おかえり酒場 月見草

A selection of approximately five kinds of fresh sliced raw fish, chosen daily. Serves two.

Fresh raw fish selected according to the day’s market availability. Please ask our staff for today’s selection and price.

A silky, savory Japanese-style custard topped with rich sea urchin.

Delicate tofu skin topped with creamy sea urchin.

Pork cartilage slowly simmered until tender in a flavorful Japanese-style broth.

Cucumber and wakame seaweed dressed in refreshing plum vinegar.

A smooth, comforting dish of grated Japanese mountain yam, prepared by our hostess.

A tender Japanese rolled omelet made with savory dashi broth.

Tomatoes marinated in a light, tangy vinegar dressing flavored with bonito stock.

Lightly fried tofu served with a warm, thickened sauce of fragrant green seaweed.

Grilled Japanese eggplant soaked in a delicate savory dashi broth.

Sautéed cabbage with buttery richness and the savory flavor of anchovies.

Juicy Japanese-style fried chicken, seasoned and fried until crisp.

Crispy fried chicken coated in a sweet-and-sour sauce, a specialty of Miyazaki.

Lightly seared Japanese Black Wagyu beef, thinly sliced with a tender, rare center.

Traditional sushi roll filled with raw tuna and wrapped in nori seaweed.

Sushi roll with assorted seafood and a refreshing kick of wasabi.

Sushi roll filled with finely chopped raw horse mackerel.

Sushi roll filled with lightly seared Japanese Black Wagyu beef.

Four pieces of thick sushi roll topped with salmon roe.

Crunchy Japanese mountain yam marinated with a sharp, refreshing wasabi flavor.

Crunchy shark cartilage mixed with tangy Japanese pickled plum.

Raw tuna and salmon dressed in a mildly spicy, savory yukhoe-style sauce.

Assorted seafood tossed with a zesty wasabi dressing.

A selection of nuts with a fragrant smoky flavor.

Traditional Japanese soup made with miso paste and dashi broth.

A small bowl of rice topped with assorted fresh raw seafood.

Rice served with warm Japanese broth and a refreshing touch of wasabi.

Rice served with warm Japanese broth and tangy pickled plum.

Rice topped with seafood and served with warm Japanese broth.

A bowl of steamed Japanese white rice.